Eat and Run
Jurek writes as the elite athlete rather than the outside journalist.
Scott Jurek won the Western States 100 seven consecutive times, set the course record at the Badwater Ultramarathon in Death Valley, and did most of it fueled by a plant-based diet. Eat and Run tells his story from a childhood in rural Minnesota through his rise to the top of ultrarunning, and each chapter pairs a life lesson with a recipe. Jurek appears as a character in Born to Run, and reading his own account fills in the emotional depth that McDougall could only sketch from the outside.
Jurek writes candidly about a difficult father, a failing marriage, and the way running became both his salvation and his obsession. The writing is straightforward and unpretentious, matching the personality of a man who prefers trails to press conferences. Where McDougall approaches running as a journalist and anthropologist, Jurek approaches it as a practitioner who has logged more extreme miles than almost anyone alive.
Readers who wanted more time with the athletes in Born to Run will find Jurek's insider perspective fills that gap perfectly.






